Job Description:

• 1) Mixes and cooks candy ingredients by following, modifying, or formulating recipes to produce product of specified flavor, texture, and color: Cooks ingredients.

• 2) Examines, feels, and tastes product to evaluate color, texture, and flavor.

• 3) Adds ingredients or modifies cooking and forming operations as needed.

• 4) May direct CANDY-MAKER HELPERS.

• 5) May be designated according to type of candy produced as Caramel-Candy Maker; Coconut-Candy Maker; Fudge-Candy Maker; Hard-Candy Maker; Nougat-Candy Maker; Taffy-Candy Maker.