Job Description:

• 1) Tends equipment that melts and pasteurizes butter for use in fortifying and flavoring margarine: Opens valves to admit steam to heat chambers of liquefier and pasteurizer to prescribed temperatures.

• 2) Places butter blocks on revolving table and starts liquefier to melt and deposit liquefied butter into receiving tank.

• 3) Pumps melted butter through pasteurizer and preset cooling unit into holding tank.

• 4) Weighs and adds prescribed ingredients to complete batch.

• 5) Dismantles piping, using handtools.

• 6) Flushes lines, and cleans tanks and equipment, using solvents and water.

• 7) Maintains operating log and temperature charts.