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Job Description:

  • 1) Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as electric grinder and bandsaw, to portion and prepare meat in cooking form: Cuts, trims, and bones carcass sections or prime cuts, using knives, meat saw, cleaver, and bandsaw, to reduce to cooking cuts, such as roasts, steaks, chops, stew cubes, and grinding meat.

  • 2) Cuts and weighs steaks and chops for individual servings.

  • 3) Tends electric grinder to grind meat.

  • 4) Shapes and ties roasts.

  • 5) May estimate requirements and requisition or order meat supply.

  • 6) May receive, inspect, and store meat upon delivery.

  • 7) May record quantity of meat received and issued to cooks.

  • 8) May clean fowl and fish.

  • 9) May oversee other butchers and be designated Butcher, Head.


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End Of Job Description for: "BUTCHER, MEAT"
DOT:   316.681-010