Job Description:

• 1) Butchers and cleans fowl, fish, and shellfish preparatory to cooking: Cleans and prepares fowl, fish, and shellfish, using knife and fork.

• 2) Discards inedible parts.

• 3) Cuts up fowl, using knife and cleaver or bandsaw.

• 4) Bones game fowl and fish, using boning knife.

• 5) Reshapes boned fowl into natural form for cooking and serving.

• 6) Cuts fillets and steaks from fish.

• 7) May butcher poultry in retail establishment and be designated Sales Clerk, Fresh Poultry.