Job Description:

• 1) Tends flour sifter and vats to mix fermenting, oxidizing, and shortening solutions, according to formula: Dumps flour from bins into sifting machine, using mechanical tipping apparatus or power chain hoist.

• 2) Opens valve, meters specified amount of water into fermenting vats, and adjusts thermostat to heat water to specified temperature.

• 3) Measures or weighs yeast food, milk solids, salt, sugar, and enrichment ingredients, according to formula, and dumps ingredients into vats.

• 4) Starts vat agitators and adds yeast at specified period to ferment solution.

• 5) Opens valves and starts pumps to run solution through heat regulator to dough-mixing machine.

• 6) Measures specified amounts of oxidizing solution and liquid shortening and dumps them into holding tanks.

• 7) Keeps record of time and temperature readings.