Job Description:

• 1) Tends equipment to make frozen stick confections, performing any combination of following tasks: Positions mold pan under filler spouts and presses pedal to fill pan with ice cream, fruit juice, or syrup mix.

• 2) Places tray against machine and pushes levers to insert and lock sticks in tray slots.

• 3) Places tray over mold pan and presses switch or pushes pans to move them over brine tank to freeze ingredient onto sticks.

• 4) Dips frozen mold pans into water to defrost and removes tray of stick bars.

• 5) Dips tray of frozen bars into chocolate and places tray on conveyor leading to chill tunnel.

• 6) Fills dispensers of bagging machine, positions tray over bagging chutes, and pulls lever to drop bars into bags.

• 7) Turns valves, controls, and switches to alter level of mix in molds, flow of ingredients into filler hopper and chocolate tank, or temperature of chocolate or brine.

• 8) May test brine content, using hydrometer and add salt to maintain prescribed strength.

• 9) May mix flavor, sugar, and water to make flavored ice mixes.

• 10) May fill dispensers and remove jammed sticks from automatic stick machines.

• 11) May be designated according to work performed as Mold Filler; Mold Remover; Stick Inserter.