Job Description:

• 1) Cuts bones from standard cuts of meat, such as chucks, hams, loins, plates, rounds, and shanks to prepare meat for packing and marketing, using knife and meat hook: Inserts knife in meat around bones to separate meat, fat, or tissue.

• 2) Pulls and twists bones loose from meat.

• 3) Cuts and trims such meat cuts as butts, hams, flanks, and shoulders to shape meat and remove fat and defects.

• 4) Trims meat from bones and ribs.

• 5) May pull bones and skin from cooked pigs feet, and cut out toe bones and nails.

• 6) May be designated according to cut of meat boned as Blade Boner; Chuck Boner; Ham Boner; or type of animal boned as Beef Boner; Hog Ribber; Sheep Boner.

• 7) May be designated: Loin Boner; Plate Boner; Rib Boner; Round Boner; Shank Boner; Shoulder Boner.