Job Description:

• 1) Tends batch freezer that freezes liquid ice cream mix to semisolid consistency: Measures specified amounts of ice cream mix, color, and flavor, using graduate, and dumps ingredients into freezer barrel.

• 2) Starts beaters and refrigerating unit.

• 3) Observes clock and ammeter for specified reading denoting end of freezing cycle and turns valve to start flow of frozen mix into containers.

• 4) Places fixture which ripples ice cream into valve outlet, and stirs syrups into ice cream with spoon or adds candies, fruit, and nuts to make various varieties of ice cream.

• 5) Places containers of mix in hardening cabinet.

• 6) Washes and sterilizes equipment, using cleansing solution, brushes, and hot water.