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Job Description:

  • 1) Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes: Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

  • 2) Serves wine and draught or bottled beer.

  • 3) Collects money for drinks served.

  • 4) Orders or requisitions liquors and supplies.

  • 5) Arranges bottles and glasses to make attractive display.

  • 6) May slice and pit fruit for garnishing drinks.

  • 7) May prepare appetizers, such as pickles, cheese, and cold meats.

  • 8) May tend service bar and be designated Service Bartender.


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