Job Description:

• 1) Cleans bar and equipment, and replenishes bar supplies, such as liquor, fruit, ice, and dishes: Stocks refrigerating units with wines and bottled beer.

• 2) Replaces empty beer kegs with full ones.

• 3) Slices and pits fruit used to garnish drinks.

• 4) Washes glasses, bar, and equipment, and polishes bar fixtures.

• 5) Mops floors.

• 6) Removes empty bottles and trash.

• 7) May mix and prepare flavors for mixed drinks.