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Job Description:

  • 1) Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products: Examines dough and batter for specified consistency.

  • 2) Reads charts of fermentation room and ovens to verify specified humidity and temperature.

  • 3) Oversees operation of automatic machinery, such as rounding, curling, icing, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules.

  • 4) Sets up and adjusts wrapping and slicing machines.

  • 5) Trains new workers.

  • 6) Performs other duties as described under SUPERVISOR Master Title.

  • 7) May be designated according to product as Bread Supervisor; Cake Supervisor.


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End Of Job Description for: "BAKERY SUPERVISOR"
DOT:   526.131-010


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