Job Description:

• 1) Prepares bread, rolls, muffins, and biscuits according to recipe: Checks production schedule to determine variety and quantity of goods to bake.

• 2) Measures ingredients, using measuring cups and spoons.

• 3) Mixes ingredients to form dough or batter by hand or using electric mixer.

• 4) Cuts dough into uniform portions with knife or divider.

• 5) Molds dough into loaves or desired shapes.

• 6) Places shaped dough in greased or floured pans.

• 7) Spreads or sprinkles topping, such as jelly, cinnamon, and poppy seeds on specialties.

• 8) Places pans of dough in proof box to rise.

• 9) Inserts pans of raised dough in oven to bake, using peel.

• 10) Adjusts drafts or thermostatic controls to regulate oven temperature.

• 11) Removes baked goods from oven and places goods on cooling rack.

• 12) May bake pies, cakes, cookies, and other pastries.

• 13) May be designated according to specialty baked as Baker, Biscuit; Hot-Bread Baker; Rolls Baker; or according to shift worked as Night Baker.