Job Description:

• 1) Bakes loaves of bread to verify adherence of blended flour to specifications: Weighs equal portions of test flour and standard flour.

• 2) Mixes flour and other ingredients and makes batch of dough from each flour.

• 3) Records mixing formula and observes water absorption and kneading qualities of each batch to ensure that flour conforms to specifications.

• 4) Places loaves in oven.

• 5) Examines and compares baked loaves for uniformity of color and texture.

• 6) Weighs each loaf and records weights.

• 7) May prepare written reports of findings.