Job Description:

• 1) Prepares and bakes pizza pies: Measures ingredients, such as flour, water, and yeast, using measuring cup, spoon, and scale.

• 2) Dumps specified ingredients into pan or bowl of mixing machine preparatory to mixing.

• 3) Starts machine and observes operation until ingredients are mixed to desired consistency.

• 4) Stops machine and dumps dough into proof box to allow dough to rise.

• 5) Kneads fermented dough.

• 6) Cuts out and weighs amount of dough required to produce pizza pies of desired thickness.

• 7) Shapes dough sections into balls or mounds and sprinkles each section with flour to prevent crust forming until used.

• 8) Greases pan.

• 9) Stretches or spreads dough mixture to size of pan.

• 10) Places dough in pan and adds olive oil and tomato puree, tomato sauce, mozzarella cheese, meat, or other garnish on surface of dough, according to kind of pizza ordered.

• 11) Sets thermostatic controls and inserts pizza into heated oven to bake for specified time.

• 12) Removes product from oven and observes color to determine when pizza is done.