"YEAST-FERMENTATION ATTENDANT"
Job Description and Jobs
Job Description:
- 1) Tends fermentation tanks to propagate yeast in molasses wort: Opens valves to admit specified amounts of seed yeast and molasses wort into tanks.
- 2) Dumps, pours, or meters measured quantities of nitrogen and phosphate to supplement diet of yeast.
- 3) Pumps air into tank to aerate wort.
- 4) Sets thermostat to maintain prescribed temperature levels in fermentation tanks.
- 5) Tests wort for acidity, using pH meter, and adds specified chemicals to maintain required acidity.
- 6) Adds additional wort and chemicals to tank, as yeast concentration increases, to facilitate yeast growth.
- 7) Pumps wort with yeast cream to yeast-separating department.
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DOT: 522.685-110
Job Number: 12187