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"YEAST-CULTURE DEVELOPER"
Job Description and Jobs

Job Description:

  • 1) Selects and cultivates yeast cells to develop pure yeast culture for brewing beer and malt liquors: Samples beer in fermenting stages to select specimens containing yeast cells having specific reproduction characteristics.

  • 2) Prepares cover glasses and slides with smears of yeast preparation taken from beer samples.

  • 3) Examines slides under microscope to isolate specific cells and record position of cells.

  • 4) Incubates slides to allow colonies of cells to form.

  • 5) Inoculates cells with hopped wort, using sterile needle to transfer cells from slides to flasks containing wort.

  • 6) Cultivates cells in flasks by incubation and propagates single cell cultures by transferring cells to additional flasks.

  • 7) Siphons developing yeast culture from flasks to tanks and pumps yeast culture from tanks to sterile barrels.

  • 8) Seals barrels with sterile bung and packs sealed barrels in dry ice to prevent yeast degeneration.

  • 9) Cleans and sterilizes equipment.

 

 

 


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End Of Job Description for: "YEAST-CULTURE DEVELOPER"
DOT:   022.381-010

Job Number: 12185