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"WAITER/WAITRESS, INFORMAL"
Job Description and Jobs

Job Description:

  • 1) Serves food to patrons at counters and tables of coffeeshops, lunchrooms, and other dining establishments where food service is informal: Presents menu, answers questions, and makes suggestions regarding food and service.

  • 2) Writes order on check or memorizes it.

  • 3) Relays order to kitchen and serves courses from kitchen and service bars.

  • 4) Observes guests to respond to additional requests and to determine when meal has been completed.

  • 5) Totals bill and accepts payment or refers patron to CASHIER II.

  • 6) May ladle soup, toss salads, portion pies and desserts, brew coffee, and perform other services as determined by establishment's size and practices.

  • 7) May clear and reset counters or tables at conclusion of each course.

 

 

 


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End Of Job Description for: "WAITER/WAITRESS, INFORMAL"
DOT:   311.477-030

Job Number: 11795