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"WAITER/WAITRESS, DINING CAR"
Job Description and Jobs

Job Description:

  • 1) Serves passengers in railroad dining car: Presents menu to patrons, makes suggestions, and answers questions regarding food and service.

  • 2) Takes order from patron and presents it to COOK, RAILROAD.

  • 3) Serves food to passenger.

  • 4) Computes cost of meal.

  • 5) Accepts money from patron and returns change.

  • 6) Removes dishes from table and carries them to kitchen.

  • 7) Places clean linen, silverware, and glassware on table according to rules of etiquette.

  • 8) Washes glassware and silverware.

  • 9) May prepare salads, appetizers, and cold dishes.

  • 10) May receive and store linen supplies.

  • 11) May prepare and serve mixed drinks.

  • 12) May be designated according to specialty as Bar Attendant; Pantry Attendant.

 

 

 


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End Of Job Description for: "WAITER/WAITRESS, DINING CAR"
DOT:   311.477-022

Job Number: 11792