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"VETERINARY MEAT-INSPECTOR"
Job Description and Jobs

Job Description:

  • 1) Inspects establishments engaged in slaughtering livestock and processing meat intended for intrastate, interstate, and foreign shipment to enforce municipal, state, or federal standards: Examines animal and carcass before and after slaughtering to detect evidence of disease or other abnormal conditions.

  • 2) Determines that ingredients used in processing and marketing meat and meat products comply with standards of purity and grading, and that products are not adulterated or misbranded.

  • 3) Inspects processing areas to ensure sanitary conditions are maintained.

  • 4) Required to hold degree of Doctor of Veterinary Medicine.

  • 5) May specialize in inspecting establishments engaged in processing milk and milk products and be designated Veterinary Milk-Specialist; or inspecting establishments engaged in processing poultry and edible poultry products and be designated Veterinary-Poultry Inspector.

 

 

 


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End Of Job Description for: "VETERINARY MEAT-INSPECTOR"
DOT:   073.264-010

Job Number: 11746