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"SUPERVISOR, FOOD CHECKERS AND CASHIERS"
Job Description and Jobs

Job Description:

  • 1) Plans, supervises, and coordinates activities of FOOD-AND-BEVERAGE CHECKERS and CASHIERS II at multiple stations in large food-service establishment: Establishes food-checking and cashiering stations to support activities, such as dining rooms, bars, clubs, banquets, and social functions.

  • 2) Hires and trains workers.

  • 3) Observes food-checking, billing, and cashiering activities; counts cash; and reconciles charge sales and cash receipts with total sales to verify accuracy of transactions.

  • 4) Compiles reports, such as cash receipts, guest-bill charges, and sales for accounting and management purposes, or supervises clerical workers preparing reports.

 

 

 


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End Of Job Description for: "SUPERVISOR, FOOD CHECKERS AND CASHIERS"
DOT:   211.137-014

Job Number: 10436