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"SUPERVISOR, COOK ROOM"
Job Description and Jobs

Job Description:

  • 1) Supervises and coordinates activities of workers engaged in brining, syruping, lidding, or capping containers of food products.

  • 2) Controls temperature of atmospheric cooking machines.

  • 3) Performs duties as described under SUPERVISOR Master Title.

 

 

 


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End Of Job Description for: "SUPERVISOR, COOK ROOM"
DOT:   529.132-038

Job Number: 10324