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"STEWARD/STEWARDESS, CHIEF, CARGO VESSEL"
Job Description and Jobs

Job Description:

  • 1) Supervises and coordinates activities of personnel in steward's department aboard cargo vessel: Collaborates with COOK, CHIEF to plan menus.

  • 2) Requisitions and purchases expendable equipment and subsistence and sundry stores.

  • 3) Receives, checks, and issues stores.

  • 4) Inventories supplies.

  • 5) Authorizes personnel to work overtime.

  • 6) Estimates food costs per serving.

  • 7) Compiles supply, overtime, and cost control records.

 

 

 


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End Of Job Description for: "STEWARD/STEWARDESS, CHIEF, CARGO VESSEL"
DOT:   350.137-014

Job Number: 9896