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"STEWARD/STEWARDESS, BANQUET"
Job Description and Jobs

Job Description:

  • 1) Supervises and coordinates activities of kitchen and dining-room workers during banquets to ensure that food is served promptly: Consults with MANAGER, CATERING or EXECUTIVE CHEF on such items as serving arrangements and additional employees and equipment needed.

  • 2) Hires and supervises temporary banquet employees.

  • 3) Requisitions table linen, china, glassware, and silverware.

  • 4) Orders preparation of salads and coffee.

  • 5) Observes food being served to ensure that food is correctly garnished and arranged on plates.

 

 

 


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End Of Job Description for: "STEWARD/STEWARDESS, BANQUET"
DOT:   310.137-022

Job Number: 9894