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"SMOKER"
Job Description and Jobs

Job Description:

  • 1) Controls battery of smoke chambers in which meats, such as bacon, hams, meat loaf, sausage, shoulders, and wieners are cooked and cured: Loads racks and cages, suspended from overhead conveyor, with meat products and filled molds, and pushes racks into smokehouse for cooking and curing.

  • 2) Shovels sawdust into hopper of smoker and lights burner to ignite sawdust.

  • 3) Starts electric blower to admit air and blow smoke into curing chambers.

  • 4) Observes gauges, turns steam valves, and adjusts ventilators and dampers to regulate temperature, humidity, and density of smoke to control cooking and curing process.

  • 5) Inspects meat for color, feels meat for firmness, and inserts thermometer into meat to ascertain progress of cooking and curing.

  • 6) Opens water valve to spray and chill meat.

  • 7) Removes cooked and cured meat and empties molds.

  • 8) Places meat loaves on racks and returns them to smokehouse for further smoking and drying.

  • 9) Pushes racks of cured meat to chill room.

  • 10) May stuff meat loaves into plastic casings, using horn.

  • 11) May record weight and amount of meat cured.

  • 12) May steam-clean smoke chambers and heating coils, and remove ash.

 

 

 


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End Of Job Description for: "SMOKER"
DOT:   525.682-010

Job Number: 9527