Job Description:

• 1) Sets up and operates peeling machine to behead and peel shrimp preparatory to canning or freezing: Spaces peeling rolls on machine, according to size of shrimp to be processed and adjusts holding rack bars to intermesh between rolls, using wrenches.

• 2) Turns thumbscrews to adjust spring tension on holding rack bars, according to shrimp size and turns valves to start water flow over rolls.

• 3) Starts machine and feed conveyor and spreads shrimp over feed pan at head of rolls to ensure even distribution, using wooden rake.