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"RAW SHELLFISH PREPARER"
Job Description and Jobs

Job Description:

  • 1) Cleans and prepares shellfish for serving to customers: Washes shellfish in water.

  • 2) Inserts blunt-edge knife between halves to open bivalves and cuts out inedible parts.

  • 3) Returns oysters and clams to half shell and arranges them on ice filled dishes or places them in cold storage.

  • 4) Removes shells from shrimp and meat from crab and lobster shells, and arranges meat in special glasses for serving as cocktails.

  • 5) Mixes meat with other ingredients and arranges mixture on plates for salads.

  • 6) Serves customers at bar.

  • 7) May place silverware, napkins, potato chips, and condiments on bar.

  • 8) May mix ketchup, horseradish, lemon juice, and other ingredients to make cocktail sauces.

  • 9) May prepare only oysters for use as food and be designated Oyster Preparer.

 

 

 


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End Of Job Description for: "RAW SHELLFISH PREPARER"
DOT:   311.674-014

Job Number: 8223