Job Description:

• 1) Controls equipment to cook grain meal to prepare mash for fermentation process prior to distillation into alcohol, gin, or whiskey: Fills cooker with water and opens valves to admit steam that circulates through pipes in vat and heats water to specified temperature.

• 2) Pumps ground meal from meal tank into hopper, balanced on scale, to weigh specified amount and turns handwheels to regulate flow of meal into cooker.

• 3) Starts revolving blades in cooker to agitate mixture as it cooks.