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"GRADER, GREEN MEAT"
Job Description and Jobs

Job Description:

  • 1) Inspects and sorts pork cuts, such as hams, shoulders, bellies, and fatbacks, preparatory to curing: Examines and feels meat for defects, such as bruises, thickness of skin, shape, and broken leg bones.

  • 2) Segregates pork cuts not meeting standards.

  • 3) Weighs and segregates cuts according to weight and size.

  • 4) May push thermometer into meat to ascertain if it is too cold for processing.

  • 5) May stamp government inspection seal on approved lean shoulders, using rubber stamp.

 

 

 


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End Of Job Description for: "GRADER, GREEN MEAT"
DOT:   529.687-106

Job Number: 4616