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"DISTILLING-DEPARTMENT SUPERVISOR"
Job Description and Jobs

Job Description:

  • 1) Supervises and coordinates activities of workers engaged in distilling liquors, such as gin, brandy, and whiskey: Verifies specified amount and proof of distilled liquor produced.

  • 2) Directs workers in preparing and storing ingredients, such as sour beer.

  • 3) Prepares flavoring ingredients used in distilling gin.

  • 4) Reviews distillation records to verify adherence to specified formula.

  • 5) Inspects operating condition of stills and auxiliary equipment.

  • 6) Performs other duties as described under SUPERVISOR Master Title.

 

 

 


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End Of Job Description for: "DISTILLING-DEPARTMENT SUPERVISOR"
DOT:   522.131-010

Job Number: 3031