Job Description:

• 1) Tends flotation cleaner that removes materials, such as pod fragments, leaves, or thistles from peas and other vegetables preparatory to canning or freezing: Mixes emulsion solution with water, according to standard formula.

• 2) Turns valves to fill supply and separator tanks, and pretreater with water, and starts heater, pretreater pump, and recovery reel.

• 3) Starts separator pump and pours emulsion and oil into air inlet pipe.