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"CRAB BUTCHER"
Job Description and Jobs

Job Description:

  • 1) Butchers live crabs preparatory to canning: Grips crab with both hands and impales it on stationary spike.

  • 2) Twists, pulls, and detaches crab body from back, leaving back on knife.

  • 3) Wipes off gills and viscera and tosses crab body in vat of water.

  • 4) Pulls crab back from knife and discards it.

 

 

 


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End Of Job Description for: "CRAB BUTCHER"
DOT:   525.684-022

Job Number: 2476