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"COOK, SPECIALTY, FOREIGN FOOD"
Job Description and Jobs

Job Description:

  • 1) Plans menus and cooks foreign-style dishes, dinners, desserts, and other foods, according to recipes: Prepares meats, soups, sauces, vegetables, and other foods prior to cooking.

  • 2) Seasons and cooks food according to prescribed method.

  • 3) Portions and garnishes food.

  • 4) Serves food to waiters on order.

  • 5) Estimates food consumption and requisitions or purchases supplies.

  • 6) Usually employed in restaurant specializing in foreign cuisine, such as French, Scandinavian, German, Swiss, Italian, Spanish, Hungarian, and Cantonese.

  • 7) May be designated according to type of food specialty prepared as Cook, Chinese-Style Food; Cook, Italian-Style Food; Cook, Kosher-Style Food; Cook, Spanish-Style Food.

 

 

 


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End Of Job Description for: "COOK, SPECIALTY, FOREIGN FOOD"
DOT:   313.361-030

Job Number: 2335